ROASTED SEA SALT & BLACK PEPPER POTATOES WITH BABY RED vs UDON ORIGINAL JAPANESE-STYLE NOODLES
Nutrition comparison per 100 g serving
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UDON ORIGINAL JAPANESE-STYLE NOODLES wins in 5 out of 10 nutrient categories
ROASTED SEA SALT & BLACK PEPPER POTATOES WITH BABY RED: 3
vs
UDON ORIGINAL JAPANESE-STYLE NOODLES: 5
(2 ties)
Overview
| Nutrient | ROASTED SEA SALT & BLACK PEPPER POTATOES WITH BABY RED | UDON ORIGINAL JAPANESE-STYLE NOODLES | Winner |
|---|---|---|---|
| Calories | 121 cal | 145 cal | |
| Protein | 2.1 g | 3.6 g | |
| Carbs | 17.9 g | 30 g | |
| Fat | 4.3 g | 1.1 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED SEA SALT & BLACK PEPPER POTATOES WITH BABY RED | UDON ORIGINAL JAPANESE-STYLE NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | ROASTED SEA SALT & BLACK PEPPER POTATOES WITH BABY RED | UDON ORIGINAL JAPANESE-STYLE NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.8 MG | 1.2 MG | |
| Sodium, Na | 336 MG | 545 MG |