ROASTED & SALTED WITH SEA SALT CASHEWS HALVES & PIECES vs BLUEBERRY NUT PROTEIN MIX
Nutrition comparison per 100 g serving
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ROASTED & SALTED WITH SEA SALT CASHEWS HALVES & PIECES wins in 8 out of 17 nutrient categories
ROASTED & SALTED WITH SEA SALT CASHEWS HALVES & PIECES: 8
vs
BLUEBERRY NUT PROTEIN MIX: 7
(2 ties)
Overview
| Nutrient | ROASTED & SALTED WITH SEA SALT CASHEWS HALVES & PIECES | BLUEBERRY NUT PROTEIN MIX | Winner |
|---|---|---|---|
| Calories | 571 cal | 510 cal | |
| Protein | 17.9 g | 19.6 g | |
| Carbs | 28.6 g | 39.2 g | |
| Fat | 46.4 g | 31.4 g | |
| Fiber | 3.6 g | 7.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED & SALTED WITH SEA SALT CASHEWS HALVES & PIECES | BLUEBERRY NUT PROTEIN MIX | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | ROASTED & SALTED WITH SEA SALT CASHEWS HALVES & PIECES | BLUEBERRY NUT PROTEIN MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 157 MG | |
| Copper, Cu | 2.1 MG | 0.6 MG | |
| Iron, Fe | 6.4 MG | 3.5 MG | |
| Magnesium, Mg | 286 MG | 157 MG | |
| Manganese, Mn | 2 MG | 2 MG | Tie |
| Phosphorus, P | 536 MG | 294 MG | |
| Potassium, K | 643 MG | 608 MG | |
| Sodium, Na | 393 MG | 245 MG | |
| Zinc, Zn | 5.4 MG | 0 MG |