ROASTED & SALTED WHOLE ALMONDS vs ORIGINAL KETTLE CORN
Nutrition comparison per 100 g serving
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ROASTED & SALTED WHOLE ALMONDS wins in 6 out of 10 nutrient categories
ROASTED & SALTED WHOLE ALMONDS: 6
vs
ORIGINAL KETTLE CORN: 2
(2 ties)
Overview
| Nutrient | ROASTED & SALTED WHOLE ALMONDS | ORIGINAL KETTLE CORN | Winner |
|---|---|---|---|
| Calories | 581 cal | 439 cal | |
| Protein | 20.9 g | 5.3 g | |
| Carbs | 20.9 g | 79.0 g | |
| Fat | 51.2 g | 14.0 g | |
| Fiber | 11.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED & SALTED WHOLE ALMONDS | ORIGINAL KETTLE CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED & SALTED WHOLE ALMONDS | ORIGINAL KETTLE CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 251 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 1.3 MG | |
| Sodium, Na | 395 MG | 316 MG |