ROASTED ROOT VEGGIES & CAULIFLOWER vs BROCCOLI CUTS
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 9 out of 12 nutrient categories
ROASTED ROOT VEGGIES & CAULIFLOWER: 1
vs
BROCCOLI CUTS: 9
(2 ties)
Overview
| Nutrient | ROASTED ROOT VEGGIES & CAULIFLOWER | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calories | 78 cal | 24 cal | |
| Protein | 2.2 g | 2.4 g | |
| Carbs | 12.2 g | 4.7 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 2.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ROOT VEGGIES & CAULIFLOWER | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED ROOT VEGGIES & CAULIFLOWER | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 59 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 194 MG | 212 MG | |
| Sodium, Na | 28 MG | 24 MG |