ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC vs FATTOULE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC: 3
vs
FATTOULE: 3
(4 ties)
Overview
| Nutrient | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | FATTOULE | Winner |
|---|---|---|---|
| Calories | 89 cal | 43 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 6.7 g | |
| Fat | 5.4 g | 1.7 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | FATTOULE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 128.6 MG | 0 MG |
Minerals
| Mineral | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | FATTOULE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 304 MG | 193 MG |