ROASTED RED TOMATOES vs SAUTEED SPINACH WITH GARLIC AND PEPPERS
Nutrition comparison per 100 g serving
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SAUTEED SPINACH WITH GARLIC AND PEPPERS wins in 6 out of 11 nutrient categories
ROASTED RED TOMATOES: 4
vs
SAUTEED SPINACH WITH GARLIC AND PEPPERS: 6
(1 ties)
Overview
| Nutrient | ROASTED RED TOMATOES | SAUTEED SPINACH WITH GARLIC AND PEPPERS | Winner |
|---|---|---|---|
| Calories | 150 cal | 71 cal | |
| Protein | 3.3 g | 3.6 g | |
| Carbs | 10 g | 6.3 g | |
| Fat | 11.7 g | 4.0 g | |
| Fiber | 3.3 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED TOMATOES | SAUTEED SPINACH WITH GARLIC AND PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.8 MG |
Minerals
| Mineral | ROASTED RED TOMATOES | SAUTEED SPINACH WITH GARLIC AND PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 71 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Potassium, K | 667 MG | 0 MG | |
| Sodium, Na | 400 MG | 339 MG |