ROASTED RED POTATOES WITH ROSEMARY vs TAKE N' BAKE PIZZA
Nutrition comparison per 100 g serving
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ROASTED RED POTATOES WITH ROSEMARY wins in 5 out of 10 nutrient categories
ROASTED RED POTATOES WITH ROSEMARY: 5
vs
TAKE N' BAKE PIZZA: 4
(1 ties)
Overview
| Nutrient | ROASTED RED POTATOES WITH ROSEMARY | TAKE N' BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 100 cal | 209 cal | |
| Protein | 1.8 g | 10.5 g | |
| Carbs | 16.4 g | 26.1 g | |
| Fat | 3.2 g | 7.5 g | |
| Fiber | 1.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED POTATOES WITH ROSEMARY | TAKE N' BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.1 MG | 9 MG |
Minerals
| Mineral | ROASTED RED POTATOES WITH ROSEMARY | TAKE N' BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 112 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 200 MG | 485 MG |