ROASTED RED POTATO BLEND WITH BROCCOLI vs KROGER
Nutrition comparison per 100 g serving
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ROASTED RED POTATO BLEND WITH BROCCOLI wins in 8 out of 12 nutrient categories
ROASTED RED POTATO BLEND WITH BROCCOLI: 8
vs
KROGER: 0
(4 ties)
Overview
| Nutrient | ROASTED RED POTATO BLEND WITH BROCCOLI | KROGER | Winner |
|---|---|---|---|
| Calories | 67 cal | 108 cal | |
| Protein | 2.7 g | 2.5 g | |
| Carbs | 14.7 g | 23.3 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 2.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED POTATO BLEND WITH BROCCOLI | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED RED POTATO BLEND WITH BROCCOLI | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 33 MG | 4 MG |