ROASTED RED POTATO BLEND WITH BROCCOLI vs BROCCOLI CAKES
Nutrition comparison per 100 g serving
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BROCCOLI CAKES wins in 6 out of 11 nutrient categories
ROASTED RED POTATO BLEND WITH BROCCOLI: 3
vs
BROCCOLI CAKES: 6
(2 ties)
Overview
| Nutrient | ROASTED RED POTATO BLEND WITH BROCCOLI | BROCCOLI CAKES | Winner |
|---|---|---|---|
| Calories | 67 cal | 128 cal | |
| Protein | 2.7 g | 4.3 g | |
| Carbs | 14.7 g | 18.1 g | |
| Fat | 0 g | 3.7 g | |
| Fiber | 2.7 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED POTATO BLEND WITH BROCCOLI | BROCCOLI CAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED RED POTATO BLEND WITH BROCCOLI | BROCCOLI CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 280 MG | 309 MG | |
| Sodium, Na | 33 MG | 277 MG |