ROASTED RED POTATO BLEND WITH BROCCOLI vs BEECHER'S
Nutrition comparison per 100 g serving
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ROASTED RED POTATO BLEND WITH BROCCOLI wins in 6 out of 12 nutrient categories
ROASTED RED POTATO BLEND WITH BROCCOLI: 6
vs
BEECHER'S: 3
(3 ties)
Overview
| Nutrient | ROASTED RED POTATO BLEND WITH BROCCOLI | BEECHER'S | Winner |
|---|---|---|---|
| Calories | 67 cal | 233 cal | |
| Protein | 2.7 g | 7.9 g | |
| Carbs | 14.7 g | 26.9 g | |
| Fat | 0 g | 10.1 g | |
| Fiber | 2.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED POTATO BLEND WITH BROCCOLI | BEECHER'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED RED POTATO BLEND WITH BROCCOLI | BEECHER'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 198 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 33 MG | 238 MG |