ROASTED RED PIQUILLO PEPPERS vs GRAPE LEAVES
Nutrition comparison per 100 g serving
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GRAPE LEAVES wins in 5 out of 10 nutrient categories
ROASTED RED PIQUILLO PEPPERS: 3
vs
GRAPE LEAVES: 5
(2 ties)
Overview
| Nutrient | ROASTED RED PIQUILLO PEPPERS | GRAPE LEAVES | Winner |
|---|---|---|---|
| Calories | 140 cal | 62 cal | |
| Protein | 8 g | 0 g | |
| Carbs | 28 g | 12.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PIQUILLO PEPPERS | GRAPE LEAVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 15 MG |
Minerals
| Mineral | ROASTED RED PIQUILLO PEPPERS | GRAPE LEAVES | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 250 MG | |
| Iron, Fe | 1.4 MG | 2.3 MG | |
| Sodium, Na | 460 MG | 2,000 MG |