ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER vs ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI
Nutrition comparison per 100 g serving
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ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI wins in 7 out of 14 nutrient categories
ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER: 6
vs
ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI: 7
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Calories | 281 cal | 357 cal | |
| Protein | 10.5 g | 12.5 g | |
| Carbs | 57.9 g | 75 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 5.3 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPER LINGUINI WITH CAYENNE PEPPER | ENRICHED VEGETABLE MACARONI PRODUCT TRI-COLOR ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 29 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 0 MG | 275 MG | |
| Sodium, Na | 44 MG | 18 MG |