ROASTED RED PEPPER & GARLIC CHICKEN SAUSAGE vs SALT & PEPPER UNCURED SMOKED SAUSAGE
Nutrition comparison per 100 g serving
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SALT & PEPPER UNCURED SMOKED SAUSAGE wins in 5 out of 12 nutrient categories
ROASTED RED PEPPER & GARLIC CHICKEN SAUSAGE: 4
vs
SALT & PEPPER UNCURED SMOKED SAUSAGE: 5
(3 ties)
Overview
| Nutrient | ROASTED RED PEPPER & GARLIC CHICKEN SAUSAGE | SALT & PEPPER UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 141 cal | 220 cal | |
| Protein | 14.1 g | 15.4 g | |
| Carbs | 2.4 g | 2.2 g | |
| Fat | 8.2 g | 16.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER & GARLIC CHICKEN SAUSAGE | SALT & PEPPER UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED RED PEPPER & GARLIC CHICKEN SAUSAGE | SALT & PEPPER UNCURED SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 22 MG | |
| Iron, Fe | 1.2 MG | 1.2 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 588 MG | 516 MG |