ROASTED RED PEPPER & CREAM PASTA SAUCE vs MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE
Nutrition comparison per 100 g serving
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MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE wins in 5 out of 11 nutrient categories
ROASTED RED PEPPER & CREAM PASTA SAUCE: 1
vs
MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE: 5
(5 ties)
Overview
| Nutrient | ROASTED RED PEPPER & CREAM PASTA SAUCE | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 72 cal | 56 cal | |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 7.2 g | 5.6 g | |
| Fat | 4 g | 3.6 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER & CREAM PASTA SAUCE | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED RED PEPPER & CREAM PASTA SAUCE | MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 32 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Potassium, K | 168 MG | 168 MG | Tie |
| Sodium, Na | 304 MG | 376 MG |