Meijer, MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE, MUSHROOM & CABERNET WINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 168 MG | 4% | |
| Sodium, Na | 376 MG | 16% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
About MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE, MUSHROOM & CABERNET WINE
Meijer Mushroom and Cabernet Wine Artisan Pasta Sauce is a premium jarred pasta sauce from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter. The sauce centers on Italian plum tomatoes (whole peeled tomatoes in tomato juice with basil and citric acid), portabella mushrooms, olive oil, and onions, with Cabernet wine adding depth. Minor ingredients include salt, garlic puree, basil, and spices.
The Cabernet wine ingredient is listed with sodium bisulfite as a preservative — sulfites are a declared allergen (at 10 ppm or more) under U.S. labeling requirements, relevant for sulfite-sensitive individuals and those with asthma. Sodium bisulfite is used as a wine preservative. Olive oil is the only fat source — no seed oils or artificial emulsifiers. No HFCS, artificial colors, artificial flavors, preservatives beyond wine sulfites, or meat ingredients are present.
At 56 calories per 100 grams with 5.60 g of carbohydrates, 3.60 g of fat, 0.80 g of protein, and 1.60 g of fiber, this is a low-calorie, clean-ingredient pasta sauce. The artisan positioning reflects the short ingredient list and premium ingredient choices. Suitable for vegetarian use but not for sulfite-sensitive individuals. The wine component may preclude use in strictly non-alcoholic diets, though cooking temperatures drive off most alcohol.
Ingredients
ITALIAN PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), PORTABELLA MUSHROOMS, OLIVE OIL, ONIONS, CABERNET WINE (RED WINE, SALT, SODIUM BISULFITE), CONTAINS 2% OR LESS OF: SALT, GROUND GARLIC PUREE (GARLIC, CITRIC ACID), BASIL, SPICES.
Calorie Breakdown
At 56 calories per 100 grams, MUSHROOM & CABERNET WINE ARTISAN PASTA SAUCE, MUSHROOM & CABERNET WINE gets 6% of its calories from protein, 40% from carbohydrates, and 58% from fat. This is lower than most foods and comparable to fruits and vegetables.
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