ROASTED RED PEPPER & CREAM ARTISAN PASTA SAUCE vs TRADITIONAL PASTA SAUCE
Nutrition comparison per 100 g serving
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TRADITIONAL PASTA SAUCE wins in 5 out of 12 nutrient categories
ROASTED RED PEPPER & CREAM ARTISAN PASTA SAUCE: 2
vs
TRADITIONAL PASTA SAUCE: 5
(5 ties)
Overview
| Nutrient | ROASTED RED PEPPER & CREAM ARTISAN PASTA SAUCE | TRADITIONAL PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 64 cal | 64 cal | Tie |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 6.4 g | 8.8 g | |
| Fat | 4 g | 1.6 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER & CREAM ARTISAN PASTA SAUCE | TRADITIONAL PASTA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED RED PEPPER & CREAM ARTISAN PASTA SAUCE | TRADITIONAL PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Potassium, K | 168 MG | 304 MG | |
| Sodium, Na | 336 MG | 384 MG |