ROASTED RED PEPPER AND TOMATO SOUP vs TURKEY BASE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPER AND TOMATO SOUP wins in 7 out of 10 nutrient categories
ROASTED RED PEPPER AND TOMATO SOUP: 7
vs
TURKEY BASE: 2
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER AND TOMATO SOUP | TURKEY BASE | Winner |
|---|---|---|---|
| Calories | 67 cal | 250 cal | |
| Protein | 0.4 g | 16.7 g | |
| Carbs | 7.1 g | 16.7 g | |
| Fat | 4.2 g | 8.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED RED PEPPER AND TOMATO SOUP | TURKEY BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 196 MG | 13,000 MG |