ROASTED RED PEPPER AND SMOKED GOUDA BISQUE vs MARYLAND STYLE CRAB SOUP
Nutrition comparison per 100 g serving
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MARYLAND STYLE CRAB SOUP wins in 6 out of 11 nutrient categories
ROASTED RED PEPPER AND SMOKED GOUDA BISQUE: 3
vs
MARYLAND STYLE CRAB SOUP: 6
(2 ties)
Overview
| Nutrient | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | MARYLAND STYLE CRAB SOUP | Winner |
|---|---|---|---|
| Calories | 86 cal | 41 cal | |
| Protein | 3.3 g | 2.5 g | |
| Carbs | 6.5 g | 6.1 g | |
| Fat | 4.9 g | 0.8 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | MARYLAND STYLE CRAB SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 41.6 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPER AND SMOKED GOUDA BISQUE | MARYLAND STYLE CRAB SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 29 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 0 MG | 192 MG | |
| Sodium, Na | 237 MG | 380 MG |