ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK vs WISCONSIN CHEESE SOUP
Nutrition comparison per 100 g serving
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WISCONSIN CHEESE SOUP wins in 6 out of 10 nutrient categories
ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK: 3
vs
WISCONSIN CHEESE SOUP: 6
(1 ties)
Overview
| Nutrient | ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK | WISCONSIN CHEESE SOUP | Winner |
|---|---|---|---|
| Calories | 143 cal | 73 cal | |
| Protein | 5.4 g | 3.7 g | |
| Carbs | 17.8 g | 6.9 g | |
| Fat | 6.2 g | 3.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED POBLANO ENCHILADAS ROASTED POBLANO AND RED BELL PEPPER TOPPED WITH TOMATILLO SAUCE AND MONTEREY JACK | WISCONSIN CHEESE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 120 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 31 MG | 126 MG | |
| Sodium, Na | 291 MG | 473 MG |