ROASTED POBLANO CHICKEN vs SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE
Nutrition comparison per 100 g serving
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ROASTED POBLANO CHICKEN wins in 6 out of 11 nutrient categories
ROASTED POBLANO CHICKEN: 6
vs
SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE: 4
(1 ties)
Overview
| Nutrient | ROASTED POBLANO CHICKEN | SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE | Winner |
|---|---|---|---|
| Calories | 92 cal | 140 cal | |
| Protein | 7.4 g | 9.0 g | |
| Carbs | 11.0 g | 11.2 g | |
| Fat | 1.8 g | 6.6 g | |
| Fiber | 2.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED POBLANO CHICKEN | SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.3 MG | 0 MG |
Minerals
| Mineral | ROASTED POBLANO CHICKEN | SALSA VERDE PULLED BBQ PORK WITH SALSA VERDE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 17 MG | |
| Iron, Fe | 1.0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 131 MG | |
| Sodium, Na | 177 MG | 211 MG |