ROASTED PEPPERS vs BLACKSTRAP HOISIN BBQ CHICKEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ROASTED PEPPERS: 4
vs
BLACKSTRAP HOISIN BBQ CHICKEN: 4
(2 ties)
Overview
| Nutrient | ROASTED PEPPERS | BLACKSTRAP HOISIN BBQ CHICKEN | Winner |
|---|---|---|---|
| Calories | 33 cal | 97 cal | |
| Protein | 0 g | 8.4 g | |
| Carbs | 6.7 g | 10.0 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPERS | BLACKSTRAP HOISIN BBQ CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 70 MG | 22.1 MG |
Minerals
| Mineral | ROASTED PEPPERS | BLACKSTRAP HOISIN BBQ CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 1.2 MG | 1.2 MG | Tie |
| Sodium, Na | 200 MG | 244 MG |