ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES vs STUFFED OLIVES
Nutrition comparison per 100 g serving
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ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES wins in 5 out of 10 nutrient categories
ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES: 5
vs
STUFFED OLIVES: 2
(3 ties)
Overview
| Nutrient | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | STUFFED OLIVES | Winner |
|---|---|---|---|
| Calories | 100 cal | 179 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 10 g | 21.4 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | STUFFED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | STUFFED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 867 MG | 1,429 MG |