ROASTED GARLIC SAUCE vs FRESHERIZED FOODS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ROASTED GARLIC SAUCE: 4
vs
FRESHERIZED FOODS: 4
(2 ties)
Overview
| Nutrient | ROASTED GARLIC SAUCE | FRESHERIZED FOODS | Winner |
|---|---|---|---|
| Calories | 429 cal | 200 cal | |
| Protein | 7.1 g | 3.3 g | |
| Carbs | 7.1 g | 10 g | |
| Fat | 42.9 g | 16.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC SAUCE | FRESHERIZED FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1,371.4 MG | 8 MG |
Minerals
| Mineral | ROASTED GARLIC SAUCE | FRESHERIZED FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 357 MG | 350 MG |