ROASTED GARLIC & ROSEMARY POTATOES WITH BABY RED vs POT STICKERS (PORK)
Nutrition comparison per 100 g serving
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POT STICKERS (PORK) wins in 7 out of 11 nutrient categories
ROASTED GARLIC & ROSEMARY POTATOES WITH BABY RED: 3
vs
POT STICKERS (PORK): 7
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & ROSEMARY POTATOES WITH BABY RED | POT STICKERS (PORK) | Winner |
|---|---|---|---|
| Calories | 136 cal | 199 cal | |
| Protein | 2.1 g | 5.4 g | |
| Carbs | 18.6 g | 34.4 g | |
| Fat | 5.7 g | 3.3 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & ROSEMARY POTATOES WITH BABY RED | POT STICKERS (PORK) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.7 MG |
Minerals
| Mineral | ROASTED GARLIC & ROSEMARY POTATOES WITH BABY RED | POT STICKERS (PORK) | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 17 MG | |
| Iron, Fe | 0.7 MG | 1.9 MG | |
| Potassium, K | 206 MG | 0 MG | |
| Sodium, Na | 236 MG | 544 MG |