ROASTED GARLIC & POTATO SOUP vs BUTTERNUT SQUASH SOUP
Nutrition comparison per 100 g serving
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ROASTED GARLIC & POTATO SOUP wins in 5 out of 10 nutrient categories
ROASTED GARLIC & POTATO SOUP: 5
vs
BUTTERNUT SQUASH SOUP: 3
(2 ties)
Overview
| Nutrient | ROASTED GARLIC & POTATO SOUP | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calories | 1,250 cal | 41 cal | |
| Protein | 25 g | 0.4 g | |
| Carbs | 150 g | 6.9 g | |
| Fat | 62.5 g | 1.2 g | |
| Fiber | 50 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & POTATO SOUP | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED GARLIC & POTATO SOUP | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 750 MG | 8 MG | |
| Iron, Fe | 4.5 MG | 0 MG | |
| Sodium, Na | 8,250 MG | 196 MG |