ROASTED GARLIC ORGANIC BEEF MEATBALLS vs DRY CURED HICKORY BACON
Nutrition comparison per 100 g serving
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ROASTED GARLIC ORGANIC BEEF MEATBALLS wins in 8 out of 10 nutrient categories
ROASTED GARLIC ORGANIC BEEF MEATBALLS: 8
vs
DRY CURED HICKORY BACON: 1
(1 ties)
Overview
| Nutrient | ROASTED GARLIC ORGANIC BEEF MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calories | 282 cal | 411 cal | |
| Protein | 23.5 g | 16.1 g | |
| Carbs | 8.2 g | 0 g | |
| Fat | 17.7 g | 37.5 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC ORGANIC BEEF MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | ROASTED GARLIC ORGANIC BEEF MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 682 MG | 607 MG |