Kiolbassa Provision — DRY CURED HICKORY BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (26% DV).
About DRY CURED HICKORY BACON
Kiolbassa Dry Cured Hickory Bacon is made with just four ingredients: pork, salt, sugar, and sodium nitrite. A 56g serving provides 411 calories, 16.07g protein, 0g carbs, and 37.5g fat. The dry curing process concentrates flavor and removes moisture, producing a firmer, more intensely smoky bacon than wet-brined versions.
Ingredients
PORK, SALT, SUGAR, SODIUM NITRITE
Dietary Information
DRY CURED HICKORY BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY CURED HICKORY BACON include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 411 calories per 100 grams, DRY CURED HICKORY BACON gets 16% of its calories from protein, 0% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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