ROASTED GARLIC & HERB FRESH PORK SIRLOIN vs BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE
Nutrition comparison per 100 g serving
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ROASTED GARLIC & HERB FRESH PORK SIRLOIN wins in 5 out of 10 nutrient categories
ROASTED GARLIC & HERB FRESH PORK SIRLOIN: 5
vs
BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE: 3
(2 ties)
Overview
| Nutrient | ROASTED GARLIC & HERB FRESH PORK SIRLOIN | BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE | Winner |
|---|---|---|---|
| Calories | 107 cal | 286 cal | |
| Protein | 17.9 g | 14.3 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 2.2 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & HERB FRESH PORK SIRLOIN | BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | ROASTED GARLIC & HERB FRESH PORK SIRLOIN | BRAUNSCHWEIGER 100% GRASS FED BEEF LIVER SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 2.6 MG | |
| Sodium, Na | 455 MG | 1,107 MG |