ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN vs 100% PLANT PROTEIN ITALIAN SAUSAGE
Nutrition comparison per 100 g serving
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100% PLANT PROTEIN ITALIAN SAUSAGE wins in 8 out of 12 nutrient categories
ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN: 3
vs
100% PLANT PROTEIN ITALIAN SAUSAGE: 8
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | 100% PLANT PROTEIN ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 116 cal | 212 cal | |
| Protein | 17.0 g | 17.5 g | |
| Carbs | 0.9 g | 11.3 g | |
| Fat | 3.6 g | 11.3 g | |
| Fiber | 0 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | 100% PLANT PROTEIN ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 212 MG | |
| Iron, Fe | 0.6 MG | 2.4 MG | |
| Magnesium, Mg | 0 MG | 50 MG | |
| Phosphorus, P | 0 MG | 125 MG | |
| Potassium, K | 0 MG | 462 MG | |
| Sodium, Na | 196 MG | 575 MG |