ROASTED CHICKEN WITH HERB GRAVY vs PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
ROASTED CHICKEN WITH HERB GRAVY: 5
vs
PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN: 5
(1 ties)
Overview
| Nutrient | ROASTED CHICKEN WITH HERB GRAVY | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Calories | 67 cal | 227 cal | |
| Protein | 6.3 g | 5.5 g | |
| Carbs | 7.5 g | 31.3 g | |
| Fat | 1.4 g | 8.6 g | |
| Fiber | 1.2 g | 7.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHICKEN WITH HERB GRAVY | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | ROASTED CHICKEN WITH HERB GRAVY | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 55 MG | |
| Iron, Fe | 0.3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 320 MG | |
| Sodium, Na | 227 MG | 531 MG |