ROASTED CHICKEN vs BROCCOLI CAULIFLOWER MADE WITH ORGANIC WHEAT PASTA IN CHEDDAR CHEESE SAUCE
Nutrition comparison per 100 g serving
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ROASTED CHICKEN wins in 6 out of 11 nutrient categories
ROASTED CHICKEN: 6
vs
BROCCOLI CAULIFLOWER MADE WITH ORGANIC WHEAT PASTA IN CHEDDAR CHEESE SAUCE: 4
(1 ties)
Overview
| Nutrient | ROASTED CHICKEN | BROCCOLI CAULIFLOWER MADE WITH ORGANIC WHEAT PASTA IN CHEDDAR CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 122 cal | 165 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 12.6 g | 18.4 g | |
| Fat | 5.1 g | 7.1 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHICKEN | BROCCOLI CAULIFLOWER MADE WITH ORGANIC WHEAT PASTA IN CHEDDAR CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | ROASTED CHICKEN | BROCCOLI CAULIFLOWER MADE WITH ORGANIC WHEAT PASTA IN CHEDDAR CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 137 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 27 MG | 0 MG | |
| Sodium, Na | 259 MG | 251 MG |