ROASTED CHICKEN & KALE RAVIOLI WITH A PEPPERCORN CHEESE SAUCE vs FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT
Nutrition comparison per 100 g serving
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FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT wins in 5 out of 10 nutrient categories
ROASTED CHICKEN & KALE RAVIOLI WITH A PEPPERCORN CHEESE SAUCE: 4
vs
FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT: 5
(1 ties)
Overview
| Nutrient | ROASTED CHICKEN & KALE RAVIOLI WITH A PEPPERCORN CHEESE SAUCE | FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 207 cal | 179 cal | |
| Protein | 12 g | 13.1 g | |
| Carbs | 18.7 g | 22.6 g | |
| Fat | 10 g | 6.0 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHICKEN & KALE RAVIOLI WITH A PEPPERCORN CHEESE SAUCE | FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | ROASTED CHICKEN & KALE RAVIOLI WITH A PEPPERCORN CHEESE SAUCE | FULLY COOKED BREADED CHICKEN BREAST RINGS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 48 MG | |
| Iron, Fe | 1.2 MG | 1.7 MG | |
| Sodium, Na | 347 MG | 571 MG |