ROASTED CAULIFLOWER & CHICKPEAS WITH GARLIC vs MANGO
Nutrition comparison per 100 g serving
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ROASTED CAULIFLOWER & CHICKPEAS WITH GARLIC wins in 6 out of 11 nutrient categories
ROASTED CAULIFLOWER & CHICKPEAS WITH GARLIC: 6
vs
MANGO: 4
(1 ties)
Overview
| Nutrient | ROASTED CAULIFLOWER & CHICKPEAS WITH GARLIC | MANGO | Winner |
|---|---|---|---|
| Calories | 97 cal | 111 cal | |
| Protein | 3.1 g | 3.0 g | |
| Carbs | 8.4 g | 16.2 g | |
| Fat | 7.1 g | 4.0 g | |
| Fiber | 3.1 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CAULIFLOWER & CHICKPEAS WITH GARLIC | MANGO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.9 MG | 19.2 MG |
Minerals
| Mineral | ROASTED CAULIFLOWER & CHICKPEAS WITH GARLIC | MANGO | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 30 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Potassium, K | 0 MG | 256 MG | |
| Sodium, Na | 308 MG | 20 MG |