ROASTED vs STRAWBERRY
Nutrition comparison per 100 g serving
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STRAWBERRY wins in 8 out of 13 nutrient categories
ROASTED: 4
vs
STRAWBERRY: 8
(1 ties)
Overview
| Nutrient | ROASTED | STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 533 cal | 560 cal | |
| Protein | 16.7 g | 16 g | |
| Carbs | 40 g | 44 g | |
| Fat | 33.3 g | 36 g | |
| Fiber | 6.7 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED | STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 72 MG |
Minerals
| Mineral | ROASTED | STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 100 MG | |
| Iron, Fe | 1.3 MG | 7.2 MG | |
| Magnesium, Mg | 0 MG | 240 MG | |
| Potassium, K | 0 MG | 680 MG | |
| Sodium, Na | 167 MG | 240 MG | |
| Zinc, Zn | 0 MG | 8.8 MG |