ROASTED vs ALMONDS
Nutrition comparison per 100 g serving
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ALMONDS wins in 14 out of 18 nutrient categories
ROASTED: 2
vs
ALMONDS: 14
(2 ties)
Overview
Vitamins
| Vitamin | ROASTED | ALMONDS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.9 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED | ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 286 MG | |
| Copper, Cu | 0 MG | 1.1 MG | |
| Iron, Fe | 1.3 MG | 3.9 MG | |
| Magnesium, Mg | 0 MG | 286 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 357 MG | |
| Potassium, K | 0 MG | 679 MG | |
| Sodium, Na | 167 MG | 429 MG | |
| Zinc, Zn | 0 MG | 3.2 MG |