ROASTED BUTTERNUT SQUASH RAVIOLI THE CLASSIC RAVIOLI DI ZUCCA BUTTERY AND RICH WITH WARMING SPICES vs VERMICELLI
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED BUTTERNUT SQUASH RAVIOLI THE CLASSIC RAVIOLI DI ZUCCA BUTTERY AND RICH WITH WARMING SPICES wins in 6 out of 10 nutrient categories
ROASTED BUTTERNUT SQUASH RAVIOLI THE CLASSIC RAVIOLI DI ZUCCA BUTTERY AND RICH WITH WARMING SPICES: 6
vs
VERMICELLI: 3
(1 ties)
Overview
| Nutrient | ROASTED BUTTERNUT SQUASH RAVIOLI THE CLASSIC RAVIOLI DI ZUCCA BUTTERY AND RICH WITH WARMING SPICES | VERMICELLI | Winner |
|---|---|---|---|
| Calories | 236 cal | 380 cal | |
| Protein | 12.4 g | 12 g | |
| Carbs | 27.4 g | 78 g | |
| Fat | 8.0 g | 2 g | |
| Fiber | 1.8 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BUTTERNUT SQUASH RAVIOLI THE CLASSIC RAVIOLI DI ZUCCA BUTTERY AND RICH WITH WARMING SPICES | VERMICELLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | ROASTED BUTTERNUT SQUASH RAVIOLI THE CLASSIC RAVIOLI DI ZUCCA BUTTERY AND RICH WITH WARMING SPICES | VERMICELLI | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Sodium, Na | 170 MG | 0 MG |