ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE vs JERK CHICKEN SOUP
Nutrition comparison per 100 g serving
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ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE wins in 5 out of 11 nutrient categories
ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE: 5
vs
JERK CHICKEN SOUP: 4
(2 ties)
Overview
| Nutrient | ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE | JERK CHICKEN SOUP | Winner |
|---|---|---|---|
| Calories | 91 cal | 82 cal | |
| Protein | 4.6 g | 3.3 g | |
| Carbs | 4.6 g | 11.0 g | |
| Fat | 6.4 g | 3.3 g | |
| Fiber | 2.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE | JERK CHICKEN SOUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE | JERK CHICKEN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Potassium, K | 327 MG | 110 MG | |
| Sodium, Na | 145 MG | 290 MG |