ROASTED BEETS WITH CHICKPEAS vs SEA SALT RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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ROASTED BEETS WITH CHICKPEAS wins in 7 out of 10 nutrient categories
ROASTED BEETS WITH CHICKPEAS: 7
vs
SEA SALT RIPPLED POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | ROASTED BEETS WITH CHICKPEAS | SEA SALT RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 535 cal | |
| Protein | 10.7 g | 4.7 g | |
| Carbs | 64.3 g | 51.2 g | |
| Fat | 12.5 g | 34.9 g | |
| Fiber | 7.1 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED BEETS WITH CHICKPEAS | SEA SALT RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.9 MG | |
| Potassium, K | 564 MG | 581 MG | |
| Sodium, Na | 679 MG | 581 MG |