ROASTED AND SALTED PISTACHIO KERNELS vs MARCONA ALMONDS ROASTED & SALTED
Nutrition comparison per 100 g serving
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MARCONA ALMONDS ROASTED & SALTED wins in 5 out of 12 nutrient categories
ROASTED AND SALTED PISTACHIO KERNELS: 4
vs
MARCONA ALMONDS ROASTED & SALTED: 5
(3 ties)
Overview
| Nutrient | ROASTED AND SALTED PISTACHIO KERNELS | MARCONA ALMONDS ROASTED & SALTED | Winner |
|---|---|---|---|
| Calories | 567 cal | 579 cal | |
| Protein | 20 g | 21.1 g | |
| Carbs | 26.7 g | 21.1 g | |
| Fat | 46.7 g | 52.6 g | |
| Fiber | 10 g | 13.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED AND SALTED PISTACHIO KERNELS | MARCONA ALMONDS ROASTED & SALTED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED AND SALTED PISTACHIO KERNELS | MARCONA ALMONDS ROASTED & SALTED | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 263 MG | |
| Iron, Fe | 3.7 MG | 3.8 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 400 MG | 197 MG |