ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT vs MILK CHOCOLATE COCONUT YOGURT CASHEWS
Nutrition comparison per 100 g serving
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ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT wins in 16 out of 19 nutrient categories
ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT: 16
vs
MILK CHOCOLATE COCONUT YOGURT CASHEWS: 2
(1 ties)
Overview
| Nutrient | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | MILK CHOCOLATE COCONUT YOGURT CASHEWS | Winner |
|---|---|---|---|
| Calories | 571 cal | 533 cal | |
| Protein | 21.4 g | 8.9 g | |
| Carbs | 28.6 g | 51.1 g | |
| Fat | 46.4 g | 35.6 g | |
| Fiber | 10.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | MILK CHOCOLATE COCONUT YOGURT CASHEWS | Winner |
|---|---|---|---|
| Folate, total | 57 UG | 0 UG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 1.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | MILK CHOCOLATE COCONUT YOGURT CASHEWS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 89 MG | |
| Copper, Cu | 1.4 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 3.2 MG | |
| Magnesium, Mg | 114 MG | 0 MG | |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 1,036 MG | 0 MG | |
| Selenium, Se | 10 UG | 0 UG | |
| Sodium, Na | 429 MG | 33 MG | |
| Zinc, Zn | 2.1 MG | 0 MG |