ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT vs BUTTER TOFFEE CARAMEL CORN CLUSTERS
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT wins in 15 out of 20 nutrient categories
ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT: 15
vs
BUTTER TOFFEE CARAMEL CORN CLUSTERS: 3
(2 ties)
Overview
| Nutrient | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | BUTTER TOFFEE CARAMEL CORN CLUSTERS | Winner |
|---|---|---|---|
| Calories | 571 cal | 433 cal | |
| Protein | 21.4 g | 3.3 g | |
| Carbs | 28.6 g | 83.3 g | |
| Fat | 46.4 g | 11.7 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | BUTTER TOFFEE CARAMEL CORN CLUSTERS | Winner |
|---|---|---|---|
| Folate, total | 57 UG | 0 UG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 1.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | BUTTER TOFFEE CARAMEL CORN CLUSTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Copper, Cu | 1.4 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Magnesium, Mg | 114 MG | 0 MG | |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 1,036 MG | 67 MG | |
| Selenium, Se | 10 UG | 0 UG | |
| Sodium, Na | 429 MG | 467 MG | |
| Zinc, Zn | 2.1 MG | 0 MG |