ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT vs BOURBON BBQ PEANUTS
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT wins in 14 out of 19 nutrient categories
ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT: 14
vs
BOURBON BBQ PEANUTS: 3
(2 ties)
Overview
| Nutrient | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | BOURBON BBQ PEANUTS | Winner |
|---|---|---|---|
| Calories | 571 cal | 607 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 28.6 g | 25 g | |
| Fat | 46.4 g | 46.4 g | Tie |
| Fiber | 10.7 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | BOURBON BBQ PEANUTS | Winner |
|---|---|---|---|
| Folate, total | 57 UG | 0 UG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 1.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | ROASTED AND SALTED CALIFORNIA PISTACHIOS WITH SEA SALT | BOURBON BBQ PEANUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 36 MG | |
| Copper, Cu | 1.4 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 1.4 MG | |
| Magnesium, Mg | 114 MG | 0 MG | |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 1,036 MG | 607 MG | |
| Selenium, Se | 10 UG | 0 UG | |
| Sodium, Na | 429 MG | 357 MG | |
| Zinc, Zn | 2.1 MG | 0 MG |