ROASTED ANCHO POMEGRANATE & CHERRY SAUCE vs HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE
Nutrition comparison per 100 g serving
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HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE wins in 7 out of 10 nutrient categories
ROASTED ANCHO POMEGRANATE & CHERRY SAUCE: 2
vs
HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE: 7
(1 ties)
Overview
| Nutrient | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 206 cal | 56 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 50 g | 6.4 g | |
| Fat | 0 g | 3.2 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 32 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Potassium, K | 88 MG | 167 MG | |
| Sodium, Na | 397 MG | 341 MG |