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HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE, HEIRLOOM PUTTANESCA

Other Cooking Sauces The Kroger Co. Branded
56 Calories
1.6g Protein
6.4g Carbs
3.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 341mg 15%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Total Sugars 4.0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.9mg 5%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 6.4g 57%
Fat 3.2g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 167 MG 4%
Sodium, Na 341 MG 15%

Related Foods in Other Cooking Sauces

Food Calories Protein Carbs Fat
APPLE CIDER VINEGAR, APPLE CIDER 0 0g 0g 0g MALT VINEGAR, MALT 0 0g 0g 0g RED WINE VINEGAR, RED WINE 0 0g 0g 0g APPLE CIDER VINEGAR, APPLE CIDER 0 0g 0g 0g RED WINE VINEGAR, RED WINE 0 0g 0g 0g WHITE WINE VINEGAR 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.

About HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE, HEIRLOOM PUTTANESCA

HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE, HEIRLOOM PUTTANESCA is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 6.4g of carbohydrates, and 3.2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

HEIRLOOM TOMATOES (ITALIAN WHOLE PEELED TOMATOES [TOMATOES, TOMATO JUICE]), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, ONIONS, CAPERS, SEA SALT, GARLIC, BASIL, SPICES.

Calorie Breakdown

At 56 calories per 100 grams, HEIRLOOM PUTTANESCA VINE-RIPENED TOMATO SAUCE, HEIRLOOM PUTTANESCA gets 11% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

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