ROASTED ALMOND GOURMET COOKING SAUCE vs PEELED GINGER GARLIC PASTE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED ALMOND GOURMET COOKING SAUCE wins in 6 out of 10 nutrient categories
ROASTED ALMOND GOURMET COOKING SAUCE: 6
vs
PEELED GINGER GARLIC PASTE: 2
(2 ties)
Overview
| Nutrient | ROASTED ALMOND GOURMET COOKING SAUCE | PEELED GINGER GARLIC PASTE | Winner |
|---|---|---|---|
| Calories | 79 cal | 100 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 14.0 g | 20 g | |
| Fat | 2.6 g | 0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ALMOND GOURMET COOKING SAUCE | PEELED GINGER GARLIC PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG |
Minerals
| Mineral | ROASTED ALMOND GOURMET COOKING SAUCE | PEELED GINGER GARLIC PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 421 MG | 3,800 MG |