ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY vs TO GO BUTTER CHICKEN CURRY
Nutrition comparison per 100 g serving
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ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY wins in 5 out of 10 nutrient categories
ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY: 5
vs
TO GO BUTTER CHICKEN CURRY: 4
(1 ties)
Overview
| Nutrient | ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Calories | 106 cal | 144 cal | |
| Protein | 9.4 g | 5.7 g | |
| Carbs | 6.5 g | 14.9 g | |
| Fat | 4.7 g | 6.2 g | |
| Fiber | 0.6 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1.3 MG |
Minerals
| Mineral | ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY | TO GO BUTTER CHICKEN CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 16 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Sodium, Na | 341 MG | 352 MG |