RISING CRUST PULLED PORK & BACON PIZZA vs SPINACH ARTICHOKE SPINACH
Nutrition comparison per 100 g serving
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RISING CRUST PULLED PORK & BACON PIZZA wins in 7 out of 10 nutrient categories
RISING CRUST PULLED PORK & BACON PIZZA: 7
vs
SPINACH ARTICHOKE SPINACH: 2
(1 ties)
Overview
| Nutrient | RISING CRUST PULLED PORK & BACON PIZZA | SPINACH ARTICHOKE SPINACH | Winner |
|---|---|---|---|
| Calories | 243 cal | 250 cal | |
| Protein | 9.3 g | 9.2 g | |
| Carbs | 37.1 g | 31.6 g | |
| Fat | 6.4 g | 9.2 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST PULLED PORK & BACON PIZZA | SPINACH ARTICHOKE SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 1.6 MG |
Minerals
| Mineral | RISING CRUST PULLED PORK & BACON PIZZA | SPINACH ARTICHOKE SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 132 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | |
| Sodium, Na | 629 MG | 461 MG |