RISING CRUST PIZZA vs VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RISING CRUST PIZZA: 5
vs
VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA: 5
(1 ties)
Overview
| Nutrient | RISING CRUST PIZZA | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 203 cal | |
| Protein | 9.0 g | 7.7 g | |
| Carbs | 29.9 g | 30.1 g | |
| Fat | 8.2 g | 6.3 g | |
| Fiber | 1.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RISING CRUST PIZZA | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 2.5 MG |
Minerals
| Mineral | RISING CRUST PIZZA | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 42 MG | |
| Iron, Fe | 0.8 MG | 2.8 MG | |
| Potassium, K | 0 MG | 91 MG | |
| Sodium, Na | 657 MG | 392 MG |