RIPPLE POTATO CHIPS vs KETTLE COOKED
Nutrition comparison per 100 g serving
Ad 468x60
KETTLE COOKED wins in 5 out of 14 nutrient categories
RIPPLE POTATO CHIPS: 2
vs
KETTLE COOKED: 5
(7 ties)
Overview
| Nutrient | RIPPLE POTATO CHIPS | KETTLE COOKED | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE POTATO CHIPS | KETTLE COOKED | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 21.4 MG | 21.4 MG | Tie |
Minerals
| Mineral | RIPPLE POTATO CHIPS | KETTLE COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Potassium, K | 0 MG | 786 MG | |
| Sodium, Na | 571 MG | 464 MG |