RIPPLE CUT POTATO CHIPS vs TORN & GLASSER
Nutrition comparison per 100 g serving
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TORN & GLASSER wins in 6 out of 11 nutrient categories
RIPPLE CUT POTATO CHIPS: 3
vs
TORN & GLASSER: 6
(2 ties)
Overview
| Nutrient | RIPPLE CUT POTATO CHIPS | TORN & GLASSER | Winner |
|---|---|---|---|
| Calories | 536 cal | 455 cal | |
| Protein | 7.1 g | 9.1 g | |
| Carbs | 53.6 g | 72.7 g | |
| Fat | 35.7 g | 15.9 g | |
| Fiber | 3.6 g | 13.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RIPPLE CUT POTATO CHIPS | TORN & GLASSER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RIPPLE CUT POTATO CHIPS | TORN & GLASSER | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 182 MG | |
| Iron, Fe | 3.6 MG | 3.3 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 482 MG | 568 MG |